The company is looking to build a US$50 million plant in Renca to manufacture chocolates, creams and vegetable drinks.
A few days ago, the Italian company Master Martini submitted to the Environmental Impact Assessment System (SEIA) a project called “industrial plant intended for the production and packaging of chocolates and substitutes, vegetable creams and vegetable drinks”.
The initiative, which has an estimated investment of US$50 million, will be established in the municipality of Renca, in the Metropolitan Region.
The works to be carried out include a main industrial warehouse, complemented by administrative offices, storage facilities, a canteen, parking spaces, restrooms and technical rooms, forming an industrial complex designed for the comprehensive development of productive activities.
The project also includes the installation of natural gas-fired boilers, cooling towers for production processes, compressed air and nitrogen distribution systems, and a plant for the treatment of liquid industrial waste generated during product manufacturing processes.
In the document submitted to SEIA, the company estimates that it will produce 1,168,200 kilograms of chocolate per month, 973,500 kilograms of vegetable creams and 454,300 kilograms of vegetable drinks extracted from soy, rice and oats.
The company expects to begin construction of the initiative in February 2027, while the plant’s operational phase is projected for February 2028.
Master Martini is a multinational company of Italian origin belonging to the Unigrà Group. It is dedicated to the production of ingredients and solutions for the chocolate, confectionary and ice cream industry.
Source: Ex Ante.
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