The consolidation of new investments in cold storage and developments in port infrastructure are strengthening the cold chain in Chile, a key link in sustaining the growth of food exports and responding to the demands of the main international markets.

Topics: Food Industry

With an investment of US$40 million, the Spanish multinational reinforces its commitment to sustainability, innovation, and women’s employment in Chile.

Topics: Food Industry

With an investment of US$30 million, the Swiss multinational expanded its plant in Teno, Maule Region.

Topics: Food Industry

From functional ingredients to sustainable packaging and innovative aquaculture, Chile offers unique competitive advantages for companies in the global food sector.

Topics: Food Industry

Chile has exceptional conditions for clean energy production. How can this potential be harnessed for a more efficient and sustainable agribusiness sector? In this expert blog, we explore three specific opportunities.

Topics: Food Industry- Energy

“Precision agriculture” and the incorporation of advanced technology offer significant investment opportunities in a country like Chile, which exported more than US$23 billion in food in 2024. In this expert blog, we will tell you more.

Topics: Food Industry

The Chilean startup SeaWater 21 is looking to revolutionize the food industry and expand its international presence with an innovative drink based on seawater extracted from Lebu. They already export to Paraguay and Uruguay, and this year hope to expand to the Caribbean and Mexico.

Topics: Food Industry- R&D

The agreement includes a royalty of 6% on net sales for the first 10 years, increasing to 6.25% in the following five years, and reaching 6.5% in the final five-year period.

Topics: Food Industry- Chilean Economy

Innovation in seafood products is driving healthy eating, while Chile’s exports in the sector
are reaching record levels.

Topics: Food Industry

Grupo Bimbo, a Mexican group, fosters female participation and empowerment in the workplace at its subsidiary, Ideal. 

Topics: Food Industry- Best practices

Chile consolidates its position as a food innovation leader, launching the 5th edition of the Food Innovation Catalog. This year, it features 50 products and services shaping the industry’s future. 

Topics: Food Industry- R&D

The company’s President for Latin America and Caribbean noted that they have experienced «stable and positive» growth in the country and want to «continue boosting business.» 

Topics: Food Industry

According to Rodrigo Camacho, Chief Executive Officer at Nestlé Chile, the capital will be used for automation, innovation, enhanced safety and food safety in all the country’s production lines.

Topics: Food Industry

The plant currently has 200 employees, of which 70% are women. The expansion of its facilities, which will enable the production of corn-based biscuits and tortillas for the Sanissimio brand in Talagante, will add 100 new employees.

Topics: Food Industry

The facility, which is located in the Biobío Region and involved an investment of US$45 million, has a capacity of 37,000 pallets for frozen food and three cold chambers, and will generate around 750 jobs in the area.

Topics: Food Industry- Logistics

La planta es la segunda de este tipo que tiene la empresa italiana en el país e implicó una inversión de US$ 75 millones. Cuenta con 7.000 metros cuadrados y 40.000 toneladas de capacidad inicial, duplicando con creces la capacidad de procesamiento actual.

Topics: Food Industry

The implementation of this groundbreaking project will initially account for 25% of the total production of Cooke Chile, a Canadian-owned company.

Topics: Food Industry

The world is demanding better quality food every year, both fresh and frozen. This represents a business opportunity for refrigeration companies in a country with a leading and sophisticated food industry like Chile.

Topics: Food Industry

Smart agriculture, water resources management, food traceability, agroinformatics, and agricultural biotechnology are just some of the subsectors with the highest demand.

Topics: Food Industry

The company was valued at US$680 million, including debt. The process still has to go through the regulatory phases. “We look forward to the next stage of our successful journey,” said Romano Vercellino, founder of Verfrut, in reference to the firm’s future.

Topics: Food Industry