La planta es la segunda de este tipo que tiene la empresa italiana en el país e implicó una inversión de US$ 75 millones. Cuenta con 7.000 metros cuadrados y 40.000 toneladas de capacidad inicial, duplicando con creces la capacidad de procesamiento actual.

Topics: Food Industry

The implementation of this groundbreaking project will initially account for 25% of the total production of Cooke Chile, a Canadian-owned company.

Topics: Food Industry

The world is demanding better quality food every year, both fresh and frozen. This represents a business opportunity for refrigeration companies in a country with a leading and sophisticated food industry like Chile.

Topics: Food Industry

Smart agriculture, water resources management, food traceability, agroinformatics, and agricultural biotechnology are just some of the subsectors with the highest demand.

Topics: Food Industry

The company was valued at US$680 million, including debt. The process still has to go through the regulatory phases. “We look forward to the next stage of our successful journey,” said Romano Vercellino, founder of Verfrut, in reference to the firm’s future.

Topics: Food Industry

Nutella and Ferrero Rocher’s parent highlights its long-term commitment to Chile, which is experiencing a boom in hazelnut planting.

Topics: Food Industry

At an event to celebrate its 80th anniversary in Chile, the company announced a US$30 million investment in a pioneering recycling plant.

Topics: Food Industry- Startup

Matías Rosenthal, CEO of Grupo Premier Chile, the firm responsible for the US brand touching down in Chile, tells us that new stores are on the way.

Topics: Food Industry

The company purchased a cold storage plant in Buin as part of its plan to invest US$750 million in Latin America by 2027. One third of this will be in Chile. 

Topics: Food Industry

The project will double current production capacity at the Purina brand facility in located in Teno, in Chile’s Maule Region.

Topics: Foreign Investment- Food Industry

This French company has implemented its "Supply Chain Inclusion Program" in Chile, which benefited more than 2,300 local SMEs during 2021.

Topics: Food Industry- Best practices

The Belgian company has pledged to become carbon neutral throughout its value chain by 2040 and is taking concrete steps toward that target in our country.

Topics: Food Industry- Best practices

Chile is the southern hemisphere’s foremost producer and exporter of cherries, accounting for over 95% of counter-seasonal supply, whose main destination in China.

Topics: International trade- Food Industry- Circular economy

In the course of just one decade, Chile has managed to obtain sustainability certification for more than 80% of its wine exports thanks to its Sustainability Code for wine. Chile’s wineries are implementing measures and making substantial changes to their production methods in order to produce the wine of the future.

Topics: Food Industry

The investment fund, supported by InvestChile in Chile, specializes in Agrifoodtech and accelerates startups in this sector in the United States, Europe, Asia and Latin America. 

Topics: Food Industry

The German company has reported 20% higher global volume due to capacity increase of production facility in Chile by 2022.

Topics: Food Industry

The California-based company has launched operations in Chile with plans to expand to the rest of the region, beginning with Peru.

Topics: Food Industry

Global food giant Cargill has agreed to purchase 24.5% of the Chilean salmon company Multi X. This is the same stake that Japan’s Mitsui will hold; the company already has a stake in the firm. Multiexport Foods will retain control, with 51%.  

Topics: Food Industry

The Italian company’s goal is to double the surface area currently planted with European hazelnuts in the country, making Chile the leading supplier of its plants in both North and South America. 

Topics: Food Industry

The Live Green Co, NotCo, Protera, and Done Properly are Chilean companies with foreign capital that are giving new meaning to plant-based and fermented foods.

Topics: Food Industry