The holding company, one of the most recognized in Spain, already had investments in Chile. It was founded in 1835 and has 11 wineries, with Tío Pepe and Lepanto Solera Gran Reserva brandy being two of its best-known brands.
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The holding company, one of the most recognized in Spain, already had investments in Chile. It was founded in 1835 and has 11 wineries, with Tío Pepe and Lepanto Solera Gran Reserva brandy being two of its best-known brands.
Topics: Food Industry- Wine- Spanish investment
Read MoreThe company aims to revolutionize the food industry with 100% plant-based products, clean labels, functional ingredients and sustainable production and packaging.
Topics: Food Industry- Foodtech
Read MoreTopics: International trade- Food Industry
Read MoreThe Chilean company that manufactures plant-based products has been valued at US$1.5 billion. After raising US$235 million in a new financing round, CEO Matías Muchnick talks about the three priority areas that lie ahead.
Topics: Food Industry- Foodtech- Unicorn
Read MoreThis project aims to improve the performance of Camanchaca salmon farm, keeping in consideration variables such as salmon production capacities, demand and price.
Topics: Food Industry- Salmon- Innovation
Read MoreThe group will invest US$40 million in a new plant in the Ñuble Region through its Chilean subsidiary AgriChile, thereby increasing its production capacity.
Topics: Food Industry- Italian investment
Read MoreThe multinational owned by parent company La Costeña is present in 40 countries and buys 60% of the peaches grown in Chile.
Topics: Food Industry- Healthy Food- Mexican investment
Read MoreThe project is part of the US$55 million that its parent company, Bimbo, will invest in Chile over the next two years.
Topics: Food Industry
Read MoreThe FoodTech500 list, developed by Forward Fooding, evaluates every company that is leveraging technological innovation and ICT to develop efficient, effective and sustainable production in the food industry.
Topics: Food Industry- Foodtech- Startup
Read MoreChilean entrepreneurs have successfully germinated grains like maize, wheat and barley at temperatures between -2°C and 50°C. They are now seeking to test the development in the field with a view to transforming it into an alternative in the face of water scarcity.
Topics: Food Industry- Innovation- Foodtech
Read MoreDone Properly produces umami naturally and is working on the pilot and scale-up phase for its expansion to Colombia, Mexico, the United States, Spain and Switzerland in 2021.
Topics: Food Industry- Innovation- Foodtech- Startup
Read MoreDuring InvestChile’s e-seminar, four businesspeople from the sector explained their vision of its development in Chile, highlighting the privileged position it has internationally.
Topics: Food Industry- Foodtech- AgTech
Read MoreAmazon’s Jeff Bezos and Biz Stone, co-founder of Twitter, invested in the round of financing that the firm will also use to expand its range of products.
Topics: Foreign Investment- Food Industry- Foodtech
Read MoreTopics: Food Industry- AgTech- French investment
Read MoreTopics: Food Industry
Read MoreThe company has signed the sector’s first Clean Production Agreement (CPA) in order to continue improving its environmental standards in line with its global undertakings in this field.
Topics: Food Industry- Foreign companies
Read MoreA study by the Imagen de Chile Foundation found that wine and fruit are the Chilean products most recognized internationally.
Topics: International trade- Food Industry- Chilean Economy
Read MoreThe project, which received support from InvestChile, will provide financial and accounting services to the holding’s companies in the United States and Canada.
Topics: Mining- Food Industry- German investment- Chemical company
Read MoreTopics: Food Industry- Mexican investment
Read MoreThe complete project is scheduled for inauguration within the next three months and will allow the company to triple production.
Topics: Food Industry
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