Chilean entrepreneurs have successfully germinated grains like maize, wheat and barley at temperatures between -2°C and 50°C. They are now seeking to test the development in the field with a view to transforming it into an alternative in the face of water scarcity.
Topics: R&D- Innovation- Foods- Food Technology
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Chile is the southern hemisphere’s principal fruit exporter. Each year, it produces 5 million tonnes of fresh fruit of which it exports 2.6 million tonnes, representing sales of US$4,000 million. Exports of vegetables are also growing and reached US$30 million in the first four months of this year, up by 23% on the same period in 2018.
Topics: Food Industry- R&D- Innovation- Agriculture- Foods
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Leonardo and Francia started to experiment in the laboratory at university, coming up with an idea for the global food industry. Today, they sell their developments to multinationals around the world and expect to bill US$3 million this year.
Topics: Food Industry- R&D- biotechnology- Innovation- Start-Up- Artificial Intelligence
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Ways of personalizing the manufacture of products and the need to train employees are acquiring importance, says a report by Accenture.
Topics: R&D- 4IR- AI- Accenture- Artificial Intelligence
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The Internet of Things, analytics, artificial intelligence and augmented reality are just some of the technological advances that are shaping what experts already visualize as an industrial revolution.
Topics: R&D
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For ten years, Chile has had legislation that promotes research and development by companies, thereby facilitating their growth and the implementation of new projects. In the 2018 Global Innovation Index, Chile ranks in top place in Latin America.
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